GLUTEN FREE PIZZA DOUGH NO FURTHER A MYSTERY

Once you've made your Uncooked gluten free pizza dough, Allow it relaxation while in the refrigerator. That enables the flours to absorb the dampness in the drinking water, leaving the dough nevertheless hydrated, but making it significantly less sticky.Not a wierd question at all, Kerri-Ann! You might be superior off generating my mock Cup4Cup, wh